Fresh Macaroni with Broccoli and Chili Pepper

Fresh macaroni with broccoli and chili pepper is a simple, creamy, and full of character first course, perfect for those who love fresh homemade pasta with a modern, vegetable twist.

The dough with re-milled durum wheat semolina guarantees macaroni with a firm texture, ideal for being wrapped in a soft sauce. The steamed broccoli maintains its color and nutrients, while the vegetable Philadelphia creates a delicate cream that binds the pasta perfectly.

The fresh chili pepper adds a lively note that balances the sweetness of the broccoli, making this dish quick and easy, perfect for everyday lunches but with a truly high-quality home-cooked result.

? Fresh Macaroni with Broccoli and Chili Pepper

? Fresh Pasta Ingredients

• 300 g of remilled durum wheat semolina flour

• 126 ml of water

?‍? Preparation

1. Prepare the dough by combining re-milled semolina and water until the mixture is grainy and well-hydrated.

2. Extrude the fresh macaroni using the desired die.

3. Meanwhile, steam the broccoli for about 10 minutes.

4. In a pan, lightly sauté the garlic with oil. extra virgin olive oil.

5. Add the cooked broccoli, vegetable Philadelphia, and fresh chili pepper.

6. Cook the pasta in salted water for 5 minutes, then toss it in the sauce.

7. Serve hot with a drizzle of extra virgin olive oil.