Homemade Cocoa Pasta – Original Sweet/Savory Recipe with a Pasta Machine

Homemade Cocoa Paste: The Unexpected Recipe

Have you ever tried cocoa paste? It's an original, elegant recipe, perfect for impressing guests at the table.

With a Sirge pasta machine, you can make it quickly and easily, obtaining a perfect, uniform dough effortlessly.

Ingredients for cocoa pasta

• 3 level scoops of organic 00 soft wheat flour
• 2 teaspoons of bitter cocoa powder (to be added dry)
• 160 ml of water
• 3 teaspoons of bitter cocoa powder (to be dissolved in water)

Preparation with a pasta machine

1. Insert the flour into the machine
2. Add the bitter cocoa powder directly to the flour and mix dry
3. Dissolve the cocoa powder in the water
4. Start the machine and slowly pour in the liquid
5. Let it run for about 15 minutes
6. The pasta will begin to come out ready in the desired shape

Tip: Choose long pasta shapes to best enhance the texture and presentation.

How to season cocoa pasta

This pasta lends itself to simple yet refined sauces:

• Melted butter
• Butter and cream
• Mild cheeses

The secret is not to cover the cocoa flavor, but to complement it.

Why try this recipe

• Unique and gourmet visual effect
• Perfect for surprising Guests
• Super easy with the pasta machine
• Perfect dough every time

The advantage of the Sirge pasta machine

With Sirge, you don't have to knead by hand:

• Automatic and precise dough
• Perfect cocoa distribution
• Even results every time
• Pasta ready in just a few minutes

Add the ingredients and let the machine do everything.

Conclusion

Homemade cocoa pasta is a creative, simple recipe, perfect for those who want to bring something different to the table.

With the right machine, it's also super fast.

Try it and transform a pasta dish into a gourmet experience.