Ginger-Flavoured Pasta: Freshness and Creativity in Homemade Pasta

Ginger is one of the most popular spices in the world for its fresh, citrusy, and slightly spicy aroma. Using it in fresh pasta allows you to obtain an elegant and surprising dough, perfect for those who love to experiment with new flavors without sacrificing Italian tradition.

With the Sirge PASTAMAGIC, preparing this recipe is very simple: just replace the water with a fragrant ginger infusion and you're done!

? Ingredients

For the pasta

• 2 scoops of re-milled semolina flour
• 140 ml of ginger infusion (strength to taste)

⏱️ Preparation time: about 12 minutes

⚙️ How to Make Ginger Infusion

1. Bring about 200 ml of water to a boil.
2. Add 20-30 grams of sliced ​​fresh ginger.
3. Leave to infuse for at least 15-20 minutes.
4. Strain and let cool.
5. Use 140 ml of the infusion to prepare the dough.

The longer you let the ginger infuse, the more intense the pasta's aroma will be.

? Pasta Preparation

1. Pour the re-milled semolina into the Sirge PASTAMAGIC.
2. Start the program dough.
3. Slowly add the ginger infusion.
4. Let the machine knead and extrude the dough.
5. Place the dough on a lightly floured surface.
6. Cook in salted water for about 3-4 minutes.

?️ The Ideal Condiments

Ginger pairs perfectly with:

? Smoked salmon

? Shrimp and shellfish

? Zucchini and spring vegetables

? Butter and lemon zest

? Fresh and delicate cheeses

? Toasted almonds

Our recommendation

Simply season with:

• Melted butter
• Grated lemon zest
• Freshly ground black pepper

A refined dish that brings out the flavor of ginger.

? Fresh Pasta with a Unique Fragrance

Ginger-Flavoured Pasta is perfect for those who love bringing original and light recipes to the table. The delicate aroma of ginger adds freshness without overpowering the authentic flavor of homemade pasta.

With Sirge PASTAMAGIC, every ingredient can be transformed into a new culinary experience.