Carrot Pasta: Color, Sweetness, and Nature in Homemade Fresh Pasta

The Carrot Pasta is a simple, genuine and colorful recipe. Thanks to the fresh carrot extract, the dough takes on a beautiful natural orange hue and a delicately sweet flavor, ideal for the whole family.

Preparing it with the Sirge PASTAMAGIC is very easy: just a few ingredients are needed to obtain a fresh pasta rich in flavor, perfect for showcasing the best products of Mediterranean cuisine.

? Ingredients

• 2 scoops of type 00 flour
• 110-120 ml of fresh carrot extract (obtained by juicing about 4 carrots)

⏱️ Preparation time: about 12 minutes

? How to Prepare Carrot Extract

1. Thoroughly wash about 4 fresh carrots.
2. Discard the ends.
3. Juice them or extract the juice with a juicer.
4. Use 110-120 ml of fresh juice.

The fresh juice gives the paste a natural color and a delicate vegetal aroma.

⚙️ Preparation with Sirge PASTAMAGIC

1. Pour the flour into the Sirge PASTAMAGIC.
2. Start the dough program.
3. Slowly add the carrot extract.
4. Run the machine until the pasta comes out.
5. Place the pasta on a lightly floured surface.
6. Cook in salted water for about 3-4 minutes.

The result will be a pasta with a bright color and the perfect consistency.

? Why Make Carrot Pasta?

Carrots are naturally rich in:

? Beta-carotene

? Vitamins

? Natural color without artificial colorings

? Delicate sweetness that makes pasta even more enjoyable

It's also an ideal recipe for getting children to appreciate vegetables.

?️ Recommended Condiments

Carrot Pasta pairs perfectly with:

? Butter and sage

? Parmigiano Reggiano

? Lemon cream

? Zucchini and Ricotta

? Light pesto

? Chopped walnuts

Our recommendation

Try it with:

• Melted butter
• Sage Crispy
• Aged Parmigiano Reggiano

A simple dish that brings out the full natural flavor of carrots.

? Nature Becomes Pasta

With Sirge PASTAMAGIC, every vegetable can be transformed into a special ingredient to createColorful, authentic, and imaginative fresh pasta.

Carrot Pasta is perfect for those who love cooking naturally, using simple, seasonal ingredients.

Bring the color of nature to the table with a recipe that captivates at first sight.