Who says fresh pasta always has to be traditional?

Italian cuisine is also about experimentation, imagination, and surprising ingredients. Strawberry Pasta is one of those recipes that intrigues at first sight and conquers at first taste.

The delicate scent of strawberries blends with fresh pasta to create an elegant, slightly fruity dough, perfect for refined dishes, ideal for special occasions too.

With Sirge PASTAMAGIC, making it is simple and fun.

? Ingredients

• About 10 large strawberries (preferably frozen)
• A drop of water
• (Optional) a few tablespoons of good red wine
• 200 g re-milled semolina
• 150 g flour 0
• 1 egg
• Strawberry cream until you reach a total of approximately 200 ml of liquid

⏱️ Preparation time: approximately 15 minutes

? Preparation of the Strawberry Cream

1. Place the strawberries in a saucepan with very little water.
2. Boil for about 2 minutes.
3. If desired, add a small glass of red wine.
4. Blend everything with an immersion blender until smooth.
5. Let cool completely.

⚙️ Preparation with Sirge PASTAMAGIC

1. Mix the semolina and flour.
2. Add the flours to the machine.
3. Beat the egg and add it to the strawberry cream.
4. Slowly pour the mixture into the PASTAMAGIC while kneading.
5. Continue until the dough is smooth.
6. Extrude the tagliatelle.

? Stefania's Advice

The amount of liquid may vary depending on the flour used.

The best guide is to observe the dough.

When the dough looks like popcorn kernels... it's perfect!

If it's too dry, add a little more liquid. liquid.

If it's too wet, add a spoonful of flour.

Knowing your PASTAMAGIC means getting perfect pasta every time.

?️ How to Season It

This pasta lends itself to very elegant preparations.

Perfect with:

? Melted butter

? Aged Parmigiano Reggiano

? Lightly toasted walnuts

?Pink pepper

? Sweet Gorgonzola

? Crispy Speck

Or with a delicate Taleggio cream.

The contrast between the delicately fruity flavor and the cheeses creates a truly surprising balance.

❤️ A Recipe Born from the Sirge Community

This original recipe was created by Stefania Galatolo, a passionate user of Sirge PASTAMAGIC.

The recipes shared by our community demonstrate every day how fresh pasta can become a true laboratory of creativity, where tradition and imagination meet.

Thank you Stefania for sharing this wonderful idea with all Sirge fans!