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Fava Bean Pasta
Fave Pasta is a recipe that has its roots in Italian peasant tradition. Made with stone-ground fava bean flour, it offers an intense and authentic flavor, perfect for those who want to experiment with alternative flours and rediscover simple ingredients rich in history.
Thanks to Sirge PASTAMAGIC, this fresh pasta is ready in just a few minutes and is an excellent alternative to traditional pasta, ideal for creating dishes with a strong and authentic flavor.
? Ingredients
- 2 scoops of stone-ground fava bean flour
- 120 ml of mineral water
⚙️ Program: 2 scoops
⏱️ Preparation time: approximately 12-15 minutes
⚙️ Preparation
- Pour the bean flour into the Sirge PASTAMAGIC.
- Select the 2 scoop program.
- Start the machine.
- Slowly pour in the 120 ml of mineral water.
- Wait for the machine to knead and automatically extrude the pasta.
- Place the pasta on a lightly floured surface.
- Cook in plenty of salted water for a few minutes.
You'll get a pasta with a warm color and intense aroma, with a pleasantly rustic texture.
? Why choose fava bean flour?
Fava bean flour is an ancient ingredient that is making a comeback in the kitchens of those seeking authentic flavors and a greater variety of ingredients.
Its characteristics include:
✅ Naturally rich in plant-based proteins
✅ Source of fiber
✅ Intense and slightly aromatic flavor
✅ Ideal for creating original recipes
Stone grinding also helps preserve the flavor and characteristics of the flour.
?️ Recommended Condiments
Fava Bean Pasta pairs beautifully with the flavors of Italian cuisine. Mediterranean.
Perfect with:
? Crispy bacon
? Pecorino Romano
? Fresh mint
? Stewed red onion
? Confit cherry tomatoes
? Sautéed chicory
? Extra virgin olive oil
Sirge recommendation
For a dish full of character, try the Fava Bean Pasta with:
- Sautéed chicory
- Crispy guanciale
- Grated Pecorino Romano
- Freshly ground black pepper
A great classic of Italian cuisine reinterpreted with fresh homemade pasta.
❤️ Rediscover the Flavors of Tradition
With Sirge PASTAMAGIC you can transform ancient flours and simple ingredients into dishes with authentic flavor.
Fava Bean Pasta represents the perfect blend of innovation and tradition, allowing you to bring a genuine, nutritious, and flavorful recipe to the table.
Every dough tells a story history, every dish becomes a moment to share.
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