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Rice Pasta

Rice Pasta is a simple and versatile recipe, ideal for those who want to experiment with alternative flours and obtain a pasta with a delicate flavor and light texture.

Made with white rice flour, this recipe highlights a naturally gluten-free ingredient. But be careful: if prepared in the same machine used for flours containing gluten, the pasta cannot be considered gluten-free, due to the risk of contamination. For a truly gluten-free preparation, certified ingredients and dedicated equipment are required.

With the Sirge PASTAMAGIC, it only takes a few minutes to make fresh pasta with a delicate flavor, perfect for a wide variety of sauces.


? Ingredients

  • 2 level scoops of white rice flour
  • 180 ml of mineral water

? Note: Some rice flours may require up to 190 ml of water to obtain the right consistency of dough.

⏱️ Preparation time: approximately 12-15 minutes


⚙️ Preparation

  1. Pour the rice flour into the Sirge PASTAMAGIC.
  2. Start the dough program.
  3. Slowly pour in the 180 ml of mineral water.
  4. Check the consistency of the dough: if it's too dry, gradually add more water up to a maximum of about 190 ml.
  5. Let the machine run until the pasta comes out.
  6. Place the pasta on a lightly floured surface.
  7. Cook in plenty of salted water for a few minutes.

You will get a light-colored pasta with a delicate texture. and light in flavor.


? Why choose rice flour?

Rice flour is appreciated for its lightness and versatility.

Among its characteristics:

✅ Delicate and neutral flavor

✅ Ideal for light recipes

✅ Excellent Ability to absorb seasonings

✅ Perfect for experimenting with new preparations


?️ Recommended Seasonings

Rice Pasta pairs perfectly with fresh, delicate ingredients.

Ideal with:

? Zucchini

? Shrimp

? Salmon

? Basil Pesto

? Butter and Lemon Zest

? Fresh Cherry Tomatoes

? Ricotta

Sirge Advice

Try it with:

  • Julienned zucchini
  • Sautéed shrimp
  • Extra virgin olive oilvirgin olive oil
  • Fresh parsley
  • A light grating of lemon zest

A fresh, light dish perfect for any season.


❤️ Fresh Pasta for Every Need

With the Sirge PASTAMAGIC lets you unleash your imagination and prepare fresh pasta with a variety of flours.

Rice Pasta is a simple, elegant, and versatile recipe, ideal for those who love experimenting with alternative ingredients without sacrificing the pleasure of homemade pasta.

Every dough is an opportunity to create something new.

Posted in: Ricette, Pasta

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