If you love experimenting with alternative flours but don't want to give up the consistency of classic fresh pasta, Light Rice Pasta is the ideal recipe. The combination of rice flour and type 0 soft wheat flour creates a soft dough, easy to work with and with a delicate flavor, perfect for the whole family.

Thanks to Sirge PASTAMAGIC, in just a few minutes you can prepare fresh pasta with a balanced flavor, capable of enhancing both the simplest and most refined sauces.

? Ingredients

• 1 scoop rice flour
• 2 scoops type 0 soft wheat flour
• 130 ml water

⏱️ Preparation time: about 12-15 minutes

⚙️ Preparation

1. Mix the rice flour with the type 0 soft wheat flour.
2. Pour the mixture into the Sirge PASTAMAGIC.
3. Start the dough program.
4. Slowly pour in the 130 ml of water.
5. Let the machine run until the pasta comes out.
6. Place the pasta on a lightly floured surface.
7. Cook in plenty of salted water for about 3-4 minutes.

You will get fresh pasta from Light in color, elastic, and with a delicate flavor.

? Why choose this blend?

The combination of rice flour and soft wheat flour allows for a balanced dough that combines:

✅ Delicate flavor

✅ Excellent workability

✅ Soft consistency

✅ Perfect sauce absorption

This is an ideal recipe for those who want to vary their dough while maintaining the pleasant consistency of traditional pasta.

Note: This recipe contains wheat flour and is not suitable for those following a gluten-free diet.

?️ Recommended Condiments

Light Rice Pasta pairs perfectly with:

? Zucchini and Mint

? Shrimp

? Fresh Cherry Tomatoes

? Basil Pesto

? Fresh Ricotta

? Butter and Sage

? Smoked Salmon

Sirge's Advice

Try it with:

• Sauteed Zucchini
• Fresh Ricotta
• Basil
• A drizzle of extra virgin olive oil
• Freshly ground black pepper

A simple, fresh dish, perfect for the whole family.

❤️ Fresh Pasta Ever More Creative

With Sirge PASTAMAGIC you can experiment with endless flour combinations, creating new recipes that suit your tastes.

Light Rice Pasta is a perfect solution for those who want a pasta with a delicate flavor, easy to prepare and ideal for any occasion.

Just a few ingredients and the desire to get in the kitchen and bring all the goodness of fresh homemade pasta to the table.