?? Rye Pasta: The Authentic Flavor of Peasant Tradition

Rye Pasta is a recipe that recalls the authentic flavors of mountain cuisine and Italian peasant tradition. Made with organic stone-ground rye flour, it produces a dough with an intense, slightly aromatic flavor and a rustic texture, perfect for those who love rediscovering ancient grains.

With Sirge PASTAMAGIC, preparing this fresh pasta is quick and easy: just a few ingredients are enough to create a dish full of character, ideal with a tasty meat sauce.

? Ingredients

• 2 level scoops of organic stone-ground rye flour
• 100 ml of mineral water

⏱️ Preparation time: about 15 minutes

⚙️ Preparation

1. Pour the rye flour into the Sirge PASTAMAGIC.
2. Start the dough program.
3. Slowly add the 100 ml of mineral water.
4. Let the machine run until the dough is extruded.
5. Place the pasta on a lightly floured surface.
6. Cook in plenty of salted water for a few minutes.

You'll get a slightly dark pasta with an intense aroma and a pleasantly rustic texture.

? Why choose rye flour?

Rye is an ancient grain, highly prized for its strong flavor and nutritional qualities.

Among its characteristics are:

✅ Rich in fiber

✅ Source of plant-based protein

✅ Naturally contains B vitamins and minerals

✅ Intense flavor with light aromatic notes

Stone grinding helps preserve its authentic flavor and characteristics Original.

?️ Recommended Dressing

Rye Pasta pairs perfectly with the bold flavors of Italian cuisine.

? Traditional Meat Ragù

Ingredients:

• Mixed ground meat
• Tomato puree
• Celery, carrot, and onion
• Extra virgin olive oil
• Red wine
• Parmigiano Reggiano

Let the ragù cook slowly for at least an hour and season the pasta as soon as it's drained.

The intense flavor of rye pairs beautifully with the richness of the ragù, creating a dish with an authentic and satisfying taste.

❤️ The Pleasure of Ancient Flours

With Sirge PASTAMAGIC you can rediscover the taste of traditional grains and pPrepare a different fresh pasta every day, using select flours and genuine ingredients.

Rye Pasta represents the perfect balance between innovation and tradition, transforming a simple recipe into an experience rich in flavor and authenticity.