Fresh homemade pasta is the perfect place where tradition and creativity meet. Bean and Curry Pasta is born from the combination of bean flour, rich in flavor and personality, with the intense and enveloping aroma of curry, giving life to an original and surprising recipe.

Prepared with the Sirge PASTAMAGIC, this pasta is captivating with its bold flavor and warm, inviting color. It's ideal for those who love experimenting with new flours and want to bring a different dish to the table.

? Ingredients

• 2 scoops bean and curry flour
• 80 ml water

⏱️ Preparation time: about 12-15 minutes

?‍? Recipe created by Emiliano Brambilla

⚙️ Preparation

1. Pour the bean and curry flour into the Sirge PASTAMAGIC.
2. Start the dough program.
3. Slowly pour in the 80 ml of water.
4. Let the machine run until the pasta is extruded.
5. Place the pasta on a lightly floured surface.
6. Cook in plenty of boiling water salt for a few minutes.

You'll get a pasta with an intense golden color and a spicy aroma, ready to be enhanced with simple, genuine ingredients.

? Why choose Bean and Curry Flour?

This blend is perfect for those who love experimenting with new flavors.

Its strengths are:

✅ Rich and Intense

✅ Aromatic curry scent

✅ Source of plant-based protein thanks to bean flour

✅ Ideal for creative and original recipes

The curry adds a spicy note without overpowering the flavor of the pasta, creating a truly pleasant balance.

?️ Recommended Condiments

Pasta Fagioli e Curry pairs perfectly with:

? Chicken Bites

? Zucchini

? Golden Onion

? Carrots

? Coconut Milk

? Fresh Parsley

Sirge Recommendation

For a Mediterranean-flavored dish with an exotic twist, try:

• Diced Sautéed Chicken
• Sliced ​​Zucchini
• Extra Virgin Olive Oil
• A light dusting of curry
• Chopped fresh parsley

A dish rich in aromas, perfect for surprising your guests.

❤️ A Recipe from the Sirge Community

This recipe was shared by Emiliano Brambilla, a member of the Sirge community and a lover of fresh homemade pasta.

Our community's recipes demonstrate how easy it is to create original dough using alternative flours and flavorful ingredients.

Thank you, Emiliano, for sharing this original recipe.