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Fresh Pasta Linguine with Stuffed Peppers – Tasty Recipe
Fresh pasta linguine with stuffed peppers is a rich, flavorful, and satisfying first course, perfect for those who love the bold flavors of home cooking.
The pasta is made with finely ground durum wheat semolina flour and water, giving the linguine a firm texture, ideal for absorbing sauce. The quick cooking time of just 3 minutes keeps the pasta al dente and ready in a flash.
The star of the dish is the pepper filling: lean ground beef, grated pecorino cheese, breadcrumbs, and parsley, enhanced by a sauté of spring onions and ripe San Marzano tomatoes. Those who prefer bolder flavors can also add a touch of chili pepper.
With a preparation time of about 15 minutes and a cooking time of 40 minutes, this recipe is easy but incredibly tasty, ideal for a hearty and satisfying first course.
- Fresh Pasta:
- 300 g re-milled semolina flour
- 124 ml water
- Pasta Cooking Time: 3 minutes
- Ingredients: Peppers:
- 8 ripe San Marzano tomatoes, chopped, sautéed 1 Spring onion
- 6 peppers, 400g lean ground beef, grated pecorino cheese to taste, breadcrumbs, and parsley... and finally, if you like, hot chili pepper.
Posted in: Pasta
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