The automatic fresh pasta machine allows you to prepare dozens of pasta shapes right at home. Thanks to the 52 available dies, you can create spaghetti, tagliatelle, fusilli, bucatini, ravioli, and many other types of fresh pasta using simple ingredients like flour and water. In this guide, you'll discover 52 types of pasta you can make with a fresh pasta machine and how to easily prepare them in your kitchen.

Homemade pea pasta with a natural color and delicate flavor, made with type 00 flour and creamed pea soup. A simple and original recipe for soft, nutritious fresh pasta, perfect served with butter and sage, crispy pancetta, or cream cheese.

Passatelli cacio e pepe with zucchini are an original and tasty variation on the classic Italian recipe. Thanks to the passatelli die, it is possible to obtain a fresh pasta with a porous surface, perfect for holding the creamy sauce. The heart of the dish is the cream of aged Norcia pecorino cheese, dissolved in the pasta cooking water and enriched with freshly ground black pepper. Air-fried grilled zucchini add a delicate vegetal note and a light crunch that perfectly balances the...

Pink pappardelle with ricotta and pesto are a creative, colorful and incredibly easy to prepare first course. Thanks to the addition of precooked beetroot to the dough, the fresh pasta takes on an elegant natural pink color that makes the dish spectacular and perfect for special occasions. The base with re-milled durum wheat flour ensures an elastic and resistant consistency during cooking, while the pappardelle die creates an ideal surface for holding the sauce. The sauce is simple but very...

Pappardelle with Swiss chard are a colorful and natural variation of classic homemade fresh pasta. Thanks to the use of chard puree (chard) in the dough, the pasta takes on a bright green color and a delicately vegetal flavor. This recipe is perfect for those who want to make fresh pasta colored without coloring, using only natural ingredients. The combination of 00 flour, chard cream, and water creates a balanced dough, easy to work with, and ideal for making wide, velvety pappardelle....

Fresh macaroni with broccoli and chili pepper recipe: homemade pasta with re-milled semolina and vegetable cream. An easy, quick, and creamy first course.

Learn how to make fresh macaroni with dough rest: a recipe with re-milled semolina, water, and extra virgin olive oil for a more elastic and perfect homemade pasta.

Recipe for fresh homemade macaroni made with re-milled semolina and mineral water. Easy 18-minute preparation for perfect artisanal pasta.

Homemade corn linguine recipe made with re-milled semolina and corn flour. Mix eggs, oil, and water for a rustic and flavorful fresh pasta.

Fresh pasta linguine with stuffed peppers and ground beef: a rich and flavorful first course made with re-milled semolina. Easy to prepare, pasta cooks in 3 minutes.