Ricette

Discover a fresh pasta with an intense and spicy flavor, made with bean flour and curry. An original recipe from the Sirge community, simple to make with the Sirge PASTAMAGIC and perfect for those who love to experiment with new flavors.

The most authentic recipe of the Italian tradition: re-milled durum wheat semolina flour and water create fresh pasta with a golden color, perfect texture, and unmistakable flavor. Making it with Sirge PASTAMAGIC is quick and easy.

With its intense flavor and rustic texture, Rye Pasta is a recipe that showcases stone-ground organic flour and the authentic flavors of tradition. Easily prepare it with the Sirge PASTAMAGIC pasta maker and pair it with a rich meat ragù.

A delicate and versatile fresh pasta made with rice flour and soft wheat flour. Easy to make with the Sirge PASTAMAGIC, it's perfect for those looking for a light dough with a balanced flavor.

Discover the delicacy of homemade rice pasta with Sirge PASTAMAGIC. A simple and versatile recipe, perfect for those who love experimenting with alternative flours and preparing light and tasty dishes.

Bring all the flavor of tradition to the table with Fava Bean Pasta made with stone-ground fava bean flour. A simple, nutritious, and flavorful recipe, made in just minutes with the Sirge PASTAMAGIC.

Rediscover the authentic flavor of spelt with this simple and authentic fresh pasta. Made with just two ingredients and crafted with Sirge PASTAMAGIC, it's perfect for those who love natural cuisine and ancient flours.

Make fresh pasta with a delicate flavor and a naturally golden color using Kamut® Khorasan flour. A simple, authentic recipe, perfect for those who love rediscovering the authentic flavor of ancient flours with Sirge PASTAMAGIC.

Discover the authentic taste of Buckwheat Flour Pasta, a rustic recipe made with select flours and easily prepared with the Sirge PASTAMAGIC. Perfect for those who love the flavors of traditional Italian cuisine.

Discover the authentic taste of Amaranth Flour Pasta, made with amaranth flour and whole wheat flour. An original recipe from the Sirge community, perfect for those who love experimenting with new flavors and alternative flours.