Pink pappardelle with ricotta and pesto are a creative, colorful and incredibly easy to prepare first course. Thanks...

Pappardelle with Swiss chard are a colorful and natural variation of classic homemade fresh pasta. Thanks to the use...

Fresh macaroni with broccoli and chili pepper recipe: homemade pasta with re-milled semolina and vegetable cream. An...

Learn how to make fresh macaroni with dough rest: a recipe with re-milled semolina, water, and extra virgin olive oil...

Recipe for fresh homemade macaroni made with re-milled semolina and mineral water. Easy 18-minute preparation for...

Homemade corn linguine recipe made with re-milled semolina and corn flour. Mix eggs, oil, and water for a rustic and...

Fresh pasta linguine with stuffed peppers and ground beef: a rich and flavorful first course made with re-milled...

Cocoa lasagna recipe with whole-wheat semolina, ricotta and walnut filling, and a pumpkin and potato puree. A...

Green farfalle with spinach and squid in sauce recipe: fresh pasta naturally colored with spinach juice and topped...

The air fryer is the ideal ally for cooking tasty, crispy, and light dishes in just minutes. Easy to use, quick, and...