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Fresh Homemade Macaroni – Recipe with Re-milled Semolina
Fresh homemade maccaroni are a great traditional classic, perfect for those who want simple, authentic, and always successful fresh pasta.
The dough, made with re-milled durum wheat semolina and mineral water, guarantees a pasta with a firm consistency and the ideal surface for holding any type of sauce. Preparation is quick and intuitive: in about 18 minutes you can have artisanal macaroni ready to cook.
This recipe is ideal for both beginners and those looking for a versatile pasta shape to pair with meat, vegetable, or fish sauces.
- 3 scoops of semolina flour
- Re-milled wheat hard
- 180 ml of mineral water
- 18 minutes of preparation.
Posted in: Pasta
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