A fresh pasta with a spectacular color and refined flavor. With re-milled semolina, squid ink, and Sirge PASTAMAGIC, you can prepare a true Mediterranean specialty in just a few minutes. ??

A fresh pasta with an intense lemon scent, made with just two ingredients. Quick, easy, and perfect served with melted butter to bring out the freshness of the citrus fruits. ??

A simple and surprising recipe: organic flour, egg, and milk for a soft, delicate fresh pasta perfect for the whole family. With Sirge PASTAMAGIC, it's ready in just a few minutes! ??✨

Fresh pasta with a golden color and an irresistible aroma. With curry, flour, and water, you can create an original and surprising recipe in just minutes thanks to the Sirge PASTAMAGIC pasta machine.

Discover the amazing recipe for homemade coffee pasta made with the Sirge pasta maker. Quick, easy, and perfect paired with guanciale and artichokes for a truly unique gourmet dish.

A surprising recipe: homemade cocoa pasta made with the Sirge pasta maker. Quick, easy, and perfect for gourmet dishes with butter or cream.

Learn how to make an original fresh poppy seed pasta: simple, quick, and perfect with the Sirge pasta maker. An elegant and uniquely flavorful dough, ready in just minutes.

The automatic fresh pasta machine allows you to prepare dozens of pasta shapes right at home. Thanks to the 52 available dies, you can create spaghetti, tagliatelle, fusilli, bucatini, ravioli, and many other types of fresh pasta using simple ingredients like flour and water. In this guide, you'll discover 52 types of pasta you can make with a fresh pasta machine and how to easily prepare them in your kitchen.

Homemade pea pasta with a natural color and delicate flavor, made with type 00 flour and creamed pea soup. A simple and original recipe for soft, nutritious fresh pasta, perfect served with butter and sage, crispy pancetta, or cream cheese.

Passatelli cacio e pepe with zucchini are an original and tasty variation on the classic Italian recipe. Thanks to the passatelli die, it is possible to obtain a fresh pasta with a porous surface, perfect for holding the creamy sauce. The heart of the dish is the cream of aged Norcia pecorino cheese, dissolved in the pasta cooking water and enriched with freshly ground black pepper. Air-fried grilled zucchini add a delicate vegetal note and a light crunch that perfectly balances the...