Ricette

A colorful, original fresh pasta made with simple ingredients! Discover how to create red bell pepper pasta using the Sirge PASTAMAGIC, with '00' flour, fresh bell pepper juice, and a small amount of the pepper pulp. A creative recipe to bring the flavor of vegetables straight to your table—infused right into the pasta dough.

A creamy, comforting first course, rich in flavor—perfect for the autumn season.

A wholesome and flavorful first course, where the delicate nature of pumpkin meets the creaminess of ricotta.

A homemade pasta with a golden color and a delicate saffron aroma.

Discover a fresh pasta with an intense and spicy flavor, made with bean flour and curry. An original recipe from the Sirge community, simple to make with the Sirge PASTAMAGIC and perfect for those who love to experiment with new flavors.

The most authentic recipe of the Italian tradition: re-milled durum wheat semolina flour and water create fresh pasta with a golden color, perfect texture, and unmistakable flavor. Making it with Sirge PASTAMAGIC is quick and easy.

With its intense flavor and rustic texture, Rye Pasta is a recipe that showcases stone-ground organic flour and the authentic flavors of tradition. Easily prepare it with the Sirge PASTAMAGIC pasta maker and pair it with a rich meat ragù.

A delicate and versatile fresh pasta made with rice flour and soft wheat flour. Easy to make with the Sirge PASTAMAGIC, it's perfect for those looking for a light dough with a balanced flavor.

Discover the delicacy of homemade rice pasta with Sirge PASTAMAGIC. A simple and versatile recipe, perfect for those who love experimenting with alternative flours and preparing light and tasty dishes.

Bring all the flavor of tradition to the table with Fava Bean Pasta made with stone-ground fava bean flour. A simple, nutritious, and flavorful recipe, made in just minutes with the Sirge PASTAMAGIC.