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Pasta Recipes
Green farfalle with spinach and squid in sauce recipe: fresh pasta naturally colored with spinach juice and topped with tomato, squid, and herbs. Quick and easy.
M51 Dragon's Teeth with Peas and Bacon Recipe: Fresh pasta with re-milled semolina and type 1 flour, a quick and tasty sauce. Quick and easy, cooks in 4 minutes.
Recipe for two-tone heart-shaped tortelli with ricotta and spinach: fresh homemade pasta with double dough, eggs, and tomato paste. Artisanal preparation with PASTARITA Sirge.
Recipe for M47 crawlers with fresh squid and tomatoes: fresh pasta with re-milled semolina and a quick dressing of garlic, oil, and parsley. Cooks in 3 minutes, super easy and super quick.
Recipe for fresh caserecce pasta with lemon salmon: durum wheat dough, creamy and fragrant sauce. Super easy to make, cooks in 3 minutes.
Red celery shells with fresh borlotti beans recipe: fresh pasta with type 1 flour, intense flavor, and a vegetable sauce. Easy preparation, quick cooking, and overwhelming flavor.
Capricci rosa recipe with ricotta and walnuts: fresh pasta with a delicate color and a creamy, crunchy sauce. An elegant, easy first course, perfect for any occasion.
An easy recipe for fresh homemade pasta made with 00 flour and water. A simple sauce with tomato, red pepper, onion, and Calabrian chili pepper, finished with a sprinkling of Parmesan cheese.
Quick and easy fresh pasta recipe: spaghetti alla chitarra with re-milled semolina, egg, and water. Simple preparation, cooking in 5 minutes and topped with cherry tomatoes, basil, and chili pepper.
Fresh Egg Pasta: 300 g Type 1 flour (semi-wholemeal) 135 ml total (1 beaten egg + remaining water)
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