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Caserecce with Cream and Salmon
The fresh caserecce pasta with salmon and lemon is a first course easy, quick and with a fresh taste, perfect for those who love modern cuisine without giving up the tradition of homemade pasta.
The dough made with durum wheat flour and water guarantees a tough consistency ideal for the die no. 14 – caserecce, capable of holding the sauce perfectly.
The Air-fried salmon with lemon and oregano is soft and fragrant, while the cream, lemon zest, and fresh parsley create a delicate and enveloping cream.
The quick cooking time of just 3 minutes makes this recipe very easy and quick, ideal for last-minute lunches or elegant yet informal dinners.
- Fresh Pasta:
- 300 g durum wheat flour
- 123 ml water
- Pasta No. 14 - caserecce
PREPARATION:
Dressing: Salmon cooked in an air fryer for 15 minutes with lemon and oregano, cream, lemon zest, parsley, and extra virgin olive oil.
Pasta cooking time: 3 minutes.
Difficulty: very easy and quick
Enjoy your meal!
Want to make this fresh homemade pasta quickly and easily?
Discover the Sirge PASTARITA pasta machine: ideal for obtaining perfect shapes and consistent results, even at home.
? Discover PASTARITA on Sirge.itDirect link to the product • Sirge
Posted in: Pasta
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