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Pappardelle with chard
? Pappardelle with Swiss chard
? Ingredients
2 scoops of type 00 flour
110 ml of swiss chard juice/puree Blend
70 ml of water
?? Preparation
Wash the chard (chard) well and blend them until smooth. to obtain a smooth puree.
Measure 110 ml of chard purée and add 70 ml of water.
Pour the 00 flour into a pasta machine or a bowl.
Gradually add the resulting liquid, stirring until a smooth, well-hydrated dough forms.
Then proceed with extruding or rolling out the pasta until you obtain fresh pappardelle.
Cook the pasta in salted water until it reaches a soft consistency. dente.
Pappardelle with chard are perfect with light sauces based on vegetables, butter, and sage, or delicate sauces, which enhance the pasta's natural green color.
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