Chickpea Pasta is a simple, genuine and flavourful recipe, ideal for those who want to bring a nutritious alternative to classic fresh pasta to the table. Prepared with stone-ground chickpea flour, it preserves all the authentic flavor of the legumes and gives a dough with a rustic character and an intense aroma.

With the Sirge PASTAMAGIC, just a few minutes are enough to obtain perfect fresh pasta, ideal for light but tasty recipes.

? Ingredients

• 2 scoops stone-ground chickpea flour
• 50-55 ml of mineral water

⏱️ Preparation time: about 15 minutes

⚙️ Preparation

1. Pour the chickpea flour into the Sirge PASTAMAGIC.
2. Start the mixing program.
3. Slowly add the mineral water.
4. Let the machine work until the pasta is extruded.
5. Place the dough on a lightly floured surface.
6. Cook in plenty of salted water for a few minutes.

You will obtain a pasta with a golden color and a strong flavour, ready to be enhanced with fresh and delicate ingredients.

? Why choose chickpea flour?

Chickpea flour is increasingly appreciated because:

✅ Naturally rich in vegetable proteins

✅ Source of fibre

✅ With an intense and characteristic flavour

✅ Ideal for those who want to vary their diet

Stone grinding also helps to preserve the authentic flavour.

?️ Recommended Seasoning

To enhance the flavor of the pasta we recommend a simple and refined combination.

? Shrimps and Courgettes

Ingredients:

• Peeled shrimp
• Fresh courgettes
• Extra virgin olive oil
• Garlic
• Fresh parsley
• Black pepper

Sauté the courgettes with a drizzle of oil and a clove of garlic, add the prawns in the last minutes of cooking and add the freshly drained pasta.

The result is a light, balanced dish rich in Mediterranean aromas.

❤️ Fresh Pasta Ever More Natural

With the Sirge PASTAMAGIC you can experiment with different flours and rediscover traditional Italian ingredients.

Chickpea Pasta is proof that simplicity and quality can give life to surprising recipes, perfect for the whole family and ideal for those who love genuine and creative cuisine.