Fresh Buckwheat Pasta: The Pleasure of Making It at Home

Today, we’re sharing a special recipe using buckwheat flour—a way to bring the authentic, rustic flavor of wholesome, character-rich pasta to your table!

With PastaMagic, making it at home is even easier.

Ingredients:

• 200g "Tipo 0" wheat flour
• 100g buckwheat flour
• 117ml water
• DIE no. 10 (for Tagliatelle)

Preparation with PastaMagic:

Place the flours into the mixing container, start the PastaMagic (button 2), and slowly add the water. Let the machine run; the dough should have a crumbly, "bouncing" consistency with no large clumps. If necessary, stop the machine to make adjustments: add a little more water if the mixture is too floury, or a little more flour if it is too damp.

Prepare the tray to collect the extruded tagliatelle.

Sauce:

• 300g ground beef
• 1 yellow onion
• Extra virgin olive oil
• Fresh basil

Cooking time: 3 minutes

WHY CHOOSE HOMEMADE FRESH PASTA? WHY YOU CAN:

• Experiment with different flours
• Customize your recipes
• Create new flavors and combinations
• Bring fresh pasta to the table in just a few minutes

Important Note: As presented, this recipe is NOT gluten-free, as it contains "type 0" (wheat) flour. For a truly gluten-free version, you must replace it with certified gluten-free flour.