There are recipes that surprise just by smelling them. Pasta Arancia e Cannella is one of them: an original creation that combines the tradition of fresh Italian pasta with two ingredients with an unmistakable character.

Orange juice and zest add freshness and a delicate citrus note, while cinnamon envelops the dough with a warm, spicy aroma. The result is an elegant pasta dish, perfect for holiday lunches, a special dinner, or for those who love to experiment with new flavors.

With Sirge PASTAMAGIC, preparing it is simple and the aroma that will fill the kitchen will be truly irresistible.

? Ingredients

• 400 g durum wheat semolina unground (La Molisana)
• 200 ml fresh, filtered orange juice
• Grated zest of 2 organic oranges
• Ground cinnamon to taste (about 1 heaping teaspoon)

⏱️ Preparation time: about 15 minutes

? Preparation

1. Squeeze the two oranges and carefully strain the juice.
2. Finely grate the orange zest, avoiding the white pith.
3. Mix the semolina with the cinnamon.
4. Pour the mixture into the Sirge PASTAMAGIC.
5. Start the dough program.
6. Slowly add the orange juice and grated zest.
7. Run the machine until the tagliatelle are extruded.

While preparing the pasta, the kitchen will be filled with an incredible aroma of orange and cinnamon.

? A Scent That Conquers

This recipe is special because it combines:

? The natural freshness of citrus fruits

? The warm and spicy notes of cinnamon

? The authenticity of fresh homemade pasta

It's a recipe that will amaze you even before you taste it.

?️ How to Season It

Tagliatelle Orange and cinnamon pair beautifully with:

? Melted butter

? Parmigiano Reggiano

? Toasted walnuts or almonds

? White veal ragù

? Duck

? Fresh sage

Sirge Tip

To enhance the flavors, try a dressing with:

• Hazelnut Butter
• Crunchy Sage
• 30-Month Aged Parmigiano Reggiano
• A lightly grated fresh orange zest

A refined, elegant, and surprisingly balanced dish.

❤️ A Recipe from the Sirge Community

This original recipe is the brainchild of Stefania Galatolo, a huge fan of fresh homemade pasta and Sirge PASTAMAGIC.

Her recipes demonstrate how simple ingredients and a pinch of creativity are all it takes to transform pasta into a true gastronomic experience.

Thank you, Stefania, for sharing this wonderful idea with the entire Sirge community.