Amaranth is one of the oldest pseudocereals cultivated by man and is today increasingly appreciated for its delicate flavor and nutritional characteristics. Combined with whole wheat flour, it creates fresh pasta with a rustic, intense flavor and a pleasantly full-bodied texture.

With Sirge PASTAMAGIC, preparing this recipe is simple: in just a few minutes, you can bring a pasta dish unlike any other, ideal for those who love experimenting with alternative flours and authentic flavors.

? Ingredients

• 2 scoops amaranth flour
• 1 scoop whole wheat flour
• 170 ml water

⏱️ Preparation time: about 15 minutes

?‍? Recipe created by Emilio Brambilla

⚙️ Preparation

1. Thoroughly mix the amaranth flour with the whole wheat flour.
2. Pour the mixture into the Sirge PASTAMAGIC.
3. Start the program dough.
4. Slowly add the 170 ml of water.
5. Let the machine run until the pasta comes out.
6. Place the pasta on a lightly floured surface.
7. Cook in plenty of salted water for a few minutes.

You will get a slightly amber-colored pasta, with A rustic texture and a scent reminiscent of freshly ground grains.

? Why choose amaranth flour?

Amaranth is prized for its nutritional qualities and distinctive flavor.

Among its characteristics are:

✅ Naturally rich in plant-based proteins

✅ Source of fiber

✅ Rich in minerals such as iron and magnesium

✅ Delicate flavor with light hazelnut notes

The combination with whole wheat flour makes the dough even more balanced and tasty.

?️ Recommended Condiments

Amaranth Pasta pairs perfectly with simple and authentic flavors.

Ideal with:

? Porcini mushrooms

? Seasonal vegetables

? Fresh ricotta

? Walnuts and hazelnuts

? Butter and sage

? Parmigiano Reggiano

? Black Cabbage and Crispy Pancetta

Sirge Recommendation

Try it with:

• Sauteed Porcini Mushrooms
• Melted Butter
• Aged Parmigiano Reggiano
• Fresh parsley

A fragrant dish that enhances the natural flavor of amaranth.

❤️ A Recipe from the Sirge Community

This recipe was shared by Emilio Brambilla, a passionate user of Sirge PASTAMAGIC.

The recipes created by our community demonstrate how easy it is to experiment with new flours and create original, healthy, and flavorful dishes every day.

Thank you, Emilio, for sharing this interesting recipe with all Sirge enthusiasts.