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Kamut® Khorasan Flour Pasta
Making fresh pasta at home also means rediscovering ancient grains and authentic flavors. Among these, Kamut® Khorasan flour is appreciated for its delicately sweet taste, intense aroma, and characteristic golden color.
With Sirge PASTAMAGIC, you can make fresh pasta with a rich flavor and perfect consistency, ideal for those who love experimenting with different flours without sacrificing Italian tradition.
? Ingredients
Standard Version
- 2 scoops of Kamut® Khorasan flour
- 130 ml of water
Or
Maxi version
- 3 scoops Kamut® Khorasan flour
- 170 ml water
⏱️ Preparation time: approximately 12-15 minutes
⚙️ Preparation
- Pour the Kamut® Khorasan flour into the Sirge PASTAMAGIC.
- Start the dough program.
- Slowly pour in the water.
- Let the machine run until the pasta is extruded.
- Place the pasta on a lightly floured surface.
- Cook in plenty of salted water for a few minutes.
You'll get pasta with a deep golden color, a slightly aromatic aroma, and a pleasantly rustic texture.
? Why choose Kamut® Khorasan Flour?
Kamut® flour Khorasan is highly prized by lovers of natural cuisine thanks to its characteristics.
Among its strengths:
✅ Delicate flavor with light hazelnut notes
✅ Naturally golden color
✅ Richer in protein than many traditional flours
✅ Source of fiber and minerals
It is ideal for those who want to vary their doughs and experiment with new textures.
Note: Kamut® is a registered trademark that identifies a particular khorasan wheat grown according to specific quality standards.
?️ Recommended Condiments
Kamut® Pasta pairs perfectly with simple, wholesome ingredients.
Ideal with:
? Porcini mushrooms
? Zucchini and zucchini flowers
? Parmigiano Reggiano
? Butter and sage
? Pistachio pesto
? Walnuts
? Herb chicken aromatic
Sirge advice
To enhance the delicate flavor of Kamut®, try a seasoning with:
- Sauteed zucchini
- Gamberetti
- Extra virgin olive oil
- Grated lemon zest
A light, fragrant recipe perfect for any season.
❤️ Rediscover the Pleasure of Ancient Flours
Preparing the pasta Fresh pasta with alternative flours means enhancing ingredients rich in history and flavor.
With Sirge PASTAMAGIC, you can experiment with new recipes every day, transforming select flours into authentic, flavorful dishes perfect for sharing with the whole family.
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