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Capricci with pepper sauce
This homemade fresh pasta recipe with 00 flour and water is perfect for those looking for a first course simple, genuine and quick to prepare.
The egg-free dough is ideal for obtaining a smooth and versatile pasta, which pairs perfectly with a fragrant sauce of tomato, red pepper, onion and Calabrian chili pepper.
The finishing touch of grated Parmesan cheese completes the dish with balance, making it suitable for the whole family and also perfect for those who use a fresh pasta machine.
- Fresh Pasta:
- 500 degrees 00 flour
- 180 g water
PREPARATION:
Tomato sauce, red pepper, onion, oil, pinch of salt, crushed garlic (removed before adding the pasta), half a Calabrian chili pepper
Snowfall of Parmesan cheese.
Posted in: Pasta
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