Make fresh pasta with a delicate flavor and a naturally golden color using Kamut® Khorasan flour. A simple, authentic...
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Chamomile Pasta: Delicacy and Well-Being in Homemade Fresh Pasta
When we think of chamomile, we immediately imagine relaxation, tranquility, and well-being. But have you ever thought of using it to make fresh homemade pasta?
Pasta with Chamomile is one of the most unique and delicate recipes you can make with a Sirge pasta machine. The result is a soft, slightly fragrant dough, perfect for refined, spring-like, and surprising dishes.
Thanks to Sirge PASTAMAGIC, it only takes a few minutes to create a pasta dish unlike any other, capable of surprising family and guests.
? Ingredients
Classic Version
- 2 scoops of MANITOBA soft wheat flour type "0"
- 150 ml of cold chamomile tea (prepared with 1 sachet)
Rustic Variation
- 1 scoop of MANITOBA flour type "0"
- 1 scoop of whole wheat flour
- 150 ml of cold chamomile tea
⏱️ Preparation time: about 12 minutes
? Preparing the Chamomile Tea
- Prepare a normal infusion with a tea bag Chamomile.
- Leave to steep for about 10 minutes.
- Cool completely.
- Use 150 ml of cold infusion for the mixture.
A more concentrated chamomile will impart a more pronounced aroma to the mixture.
⚙️ Preparation with Sirge PASTAMAGIC
- Pour the flour into the machine.
- Start the dough program.
- Slowly add the cold chamomile tea.
- Let the machine run until when extruding the pasta.
- Place the pasta on a lightly floured surface.
- Cook for a few minutes in salted water.
?️ Recommended Condiments
The delicacy of chamomile requires ingredients that enhance its aroma without overpowering it.
Perfect with:
? Melted butter and sage
? Organic lemon zest
? Fresh ricotta
? Delicate aromatic herbs
? Zucchini and zucchini flowers
? Lightly toasted almonds
Our favorite pairing
Chamomile tagliatelle with melted butter, lemon zest, and crunchy almonds.
An elegant and surprising dish.
? Tradition and Creativity
Fresh homemade pasta is an infinite world of flavors and experiments.
Chamomile Pasta It perfectly embodies the Sirge philosophy: starting with simple, natural ingredients to create original, healthy recipes brimming with personality.
An ideal offering for those who love to amaze with taste and delicacy.
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