Pumpkin Pasta: The Flavors of Autumn in Homemade Fresh Pasta

The Pasta alla Zucca is a recipe that encapsulates all the warmth of Italian cuisine. Its intense orange color, the naturally sweet flavor of pumpkin, and the soft texture of the dough make it perfect for family lunches and autumn days.

With Sirge PASTAMAGIC, preparing it is quick and easy: just a few ingredients are enough to obtain fresh pasta with a delicate flavor and natural color, ready to delight adults and children alike.

? Ingredients

Version with Type 00 Flour

• 2 scoops of type "00" soft wheat flour
• 110 ml of pumpkin cream

Version with Re-milled Semolina

• 2 scoops of durum wheat semolina
• 120 ml pumpkin cream

⏱️ Preparation time: about 15 minutes

? How to Make Pumpkin Cream

To obtain a perfect mixture:

1. Cut the pumpkin into cubes.
2. Steam or bake it until very soft.
3. Blend it until you obtain a smooth, velvety cream.
4. Let it cool before using it in the dough.

A very thick cream will make the dough even more compact and easier to extrude.

⚙️ Preparation with Sirge PASTAMAGIC

1. Pour the flour into the machine.
2. Start the mixing program.
3. Slowly add the pumpkin cream.
4. Let the PASTAMAGIC process until the pasta extrudes.
5. Place the pasta on a lightly floured surface.
6. Cook in salted water for a few minutes.

You'll get fresh pasta with a warm, inviting color, perfect for seasonal recipes.

?️ Recommended Condiments

? Pumpkin Cream

To enhance the flavor of pasta even more:

• Pumpkin Cream
• Parmigiano Reggiano
• Black pepper
• A drizzle of extra virgin olive oil

? Piccadilly Cherry Tomatoes and Garlic

For a fresh and flavorful contrast:

• Piccadilly Cherry Tomatoes
• Golden Garlic
• EVO Oil
• Fresh Basil

? A Pasta That Smells Like Home

Pasta with Pumpkin is one of the great classics of Italian cuisine.and reinterpreted with a modern twist thanks to Sirge pasta machines.

Its natural color makes any dish elegant, while its delicate flavor allows it to be paired with a wide variety of ingredients.

Preparing it at home means rediscovering the pleasure of authentic cuisine, made with simple ingredients and a lot of passion.