Buckwheat is one of the most beloved ingredients of mountain cuisine and Italian tradition. Its bold, slightly toasted, and rustic flavor makes every dish unique, perfect for those who want to rediscover authentic flavors.

With this recipe, prepared with Sirge PASTAMAGIC, buckwheat meets type 00 flour to obtain a balanced dough, easy to work with, and a rich, intense flavor.

It's an ideal pasta for cooler seasons, but perfect year-round for those who love alternative flours.

? Ingredients

• 1 scoop buckwheat flour
• 2 scoops type 00 flour
• 180 ml water

⏱️ Preparation time: about 15 minutes

⚙️ Preparation

1. Thoroughly mix the buckwheat flour with the type 00 flour.
2. Pour the mixture into the Sirge PASTAMAGIC.
3. Start the dough program.
4. Slowly add the 180 ml of water.
5. Wait for the machine to knead and automatically extrude the dough.
6. Place the dough on a lightly floured surface.
7. Cook in plenty of salted water for a few minutes.

You'll get a slightly brown pasta with an intense grain aroma.

? Why choose buckwheat?

Buckwheat is highly prized for its nutritional qualities and distinctive flavor.

Among its strengths are:

✅ Naturally rich in fiber

✅ Source of protein Vegetables

✅ Rich in minerals such as magnesium and manganese

✅ Rustic and slightly toasted flavor

⚠️ Note: This recipe is not gluten-free, as it contains type 00 flour. For a gluten-free version, use only certified gluten-free ingredients and a dedicated machine to avoid cross-contamination.

?️ Condiments Recommended

The intense flavor of buckwheat pairs beautifully with:

? Porcini mushrooms

? Bitto, Casera, or Fontina cheese

? Savoy cabbage

? Melted butter and sage

? Crispy speck

? Walnuts

Sirge Tip

For a dish inspired by Alpine tradition, try:

• Melted Butter
• Fresh Sage
• Sautéed Porcini Mushrooms
• Aged Parmigiano Reggiano or Casera

A dish rich in aromas, perfect for those who love authentic cuisine.

❤️ Tradition Meets Innovation

Making fresh pasta with alternative flours means rediscovering ancient traditions and creating ever-new recipes.

With Sirge PASTAMAGIC, you can experiment with different flours every day, achieving perfect doughs and showcasing simple ingredients rich in history.

Every dish becomes a journey through the flavors of Italy.