In recent years, farro has returned to the forefront of Italian cuisine thanks to its rustic flavor, versatility, and interesting nutritional characteristics. Preparing Fresh Farro Pasta means rediscovering one of the oldest grains in our history, transforming it into a genuine, fragrant dish full of personality.

With Sirge PASTAMAGIC, it only takes a few minutes to make fresh pasta with an intense flavor and perfect consistency, ideal for those who love natural cooking and alternative flours.

? Ingredients

• 3 measuring cups spelt flour
• 160 ml water

⏱️ Preparation time: about 15 minutes

?‍? Recipe created by Emilio Brambilla

⚙️ Preparation

1. Pour the spelt flour into the Sirge PASTAMAGIC.
2. Start the dough program.
3. Slowly pour in the 160 ml of water.
4. Run the pasta machine until the pasta comes out.
5. Place the pasta on a lightly floured surface.
6. Cook in plenty of salted water for about 3-4 minutes.

You will get pasta with a slightly amber color, an intense aroma, and a pleasantly rustic texture.

? Why choose spelt flour?

Spelt is one of the oldest cereals cultivated by man and is highly prized for its flavor and nutritional properties.

Among its strengths are:

✅ Rich in fiber

✅ Natural source of plant-based protein

✅ Delicate flavor with light hazelnut notes

✅ Ideal for those who want Vary your diet

Spelt pasta is captivating with its authentic flavor and extraordinary versatility in the kitchen.

?️ Recommended Condiments

Fresh Spelt Pasta pairs perfectly with simple, wholesome ingredients.

Ideal with:

? Porcini mushrooms

? Black Cabbage

? Zucchini

? Aged Pecorino Cheese

? Butter and Sage

? Walnuts

? Arugula Pesto

? Confit Cherry Tomatoes

Sirge Recommendation

Try it with:

• Sautéed Porcini Mushrooms
• Melted Butter
• Parmigiano Reggiano
• Fresh thyme

A fragrant dish that enhances the natural flavor of farro.

❤️ A Recipe from the Sirge Community

This recipe was born from the passion of Emilior Brambilla, a member of the Sirge community and a huge fan of fresh homemade pasta.

Thanks to our community's suggestions, every day we discover new ways to use alternative flours and create increasingly original and delicious recipes.

Thanks, Emilio, for sharing this wonderful recipe.